Long ago, in vibrant Ethiopia, a shepherd noticed something extraordinary: his goats became more active and cheerful after eating some reddish fruits found on a bush. Curious about this effect, the shepherd shared his discovery with a local monk.
The monk, intrigued, decided to try the fruits and found that they had stimulating properties. To take advantage of these benefits, he used them to make an infusion, thus creating a invigorating and flavorful drink.
News of the drink spread quickly through the town and soon became very popular among the local inhabitants. It is said that coffee, as we know it today, had its origins in this accidental discovery, when the delightful aroma of roasted coffee convinced the monk to try the drink.
Thanks to researchers, you’ll finally discover how this simple combination will boost your metabolism and energy like never before.